{"product_id":"organic-garnet-yams-3-lb","title":"Organic Garnet Yams, 3 lb","description":"\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e produce aisle\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e \u003c\/p\u003e\u003cul\u003e\u003cli\u003eOrganic Garnet Yams, 3 lb\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Potatoes and Yams These tubers, first cultivated in ancient Peru, flourish in Idaho, Washington state, Oregon and in Maine. How to store Spuds like a cool, dry place. but there's no reason to refrigerate. Instead, place potatoes and yams in a well-ventilated place like the pantry. Don't wash until ready to use. If cooking with skins on, scrub with a brush under cool, running water Remove skins with a vegetable peeler if making mashed potatoes, or using in a recipe that calls for peeled potatoes Gently pierce the skin of a yam and wrap in a paper towel before microwaving for 9-10 minutes Add one peeled yam to a pot of peeled Russet potatoes for delicious, colorful mashers.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 0032601020200\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 13.2 x 11.0 x 3.7 inches\u003c\/p\u003e","brand":"produce aisle","offers":[{"title":"Default Title","offer_id":49062383779958,"sku":"B07H2M4R9S","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/6770\/2134\/files\/81p7gmDa_rL.jpg?v=1792341005","url":"https:\/\/usgrocerystore.com\/products\/organic-garnet-yams-3-lb","provider":"US Grocery Store","version":"1.0","type":"link"}