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Campbell's Chunky New England Clam Chowder Soup, 18.8 oz Can 18.8 fl oz
Regular price $12.00
Campbell's Chunky New England Clam Chowder is a hearty, authentic soup that tastes like a home-cooked meal. This East Coast classic is...
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Campbell's Chunky New England Clam Chowder is a hearty, authentic soup that tastes like a home-cooked meal. This East Coast classic is packed with generous pieces of succulent clam and tender potatoes, delivering rich, savory flavor in every spoonful.
Each 18.8 oz can contains 12 grams of protein, making it a satisfying choice for lunch or dinner. Ready in minutes—simply heat in a saucepan or microwave, or warm it over a campfire for outdoor adventures. For an elevated experience, pour it into a bread bowl.
Convenient, versatile, and crafted with quality ingredients. The recyclable can makes cleanup easy. Campbell's Chunky New England Clam Chowder: Soup That Eats Like a Meal.
Ingredients: Clam stock, potatoes, clams, vegetable oil (corn, canola, and/or soybean), celery, modified food starch, water, wheat flour, salt, monosodium glutamate, soy protein concentrate, sugar, onions, spices, sodium phosphate, natural flavoring, disodium inosinate, disodium guanylate, succinic acid, butter, buttermilk, soy sauce, enzyme modified butter, whey protein concentrate, nonfat milk, whey, soy lecithin, and milkfat.
Each 18.8 oz can contains 12 grams of protein, making it a satisfying choice for lunch or dinner. Ready in minutes—simply heat in a saucepan or microwave, or warm it over a campfire for outdoor adventures. For an elevated experience, pour it into a bread bowl.
Convenient, versatile, and crafted with quality ingredients. The recyclable can makes cleanup easy. Campbell's Chunky New England Clam Chowder: Soup That Eats Like a Meal.
Ingredients: Clam stock, potatoes, clams, vegetable oil (corn, canola, and/or soybean), celery, modified food starch, water, wheat flour, salt, monosodium glutamate, soy protein concentrate, sugar, onions, spices, sodium phosphate, natural flavoring, disodium inosinate, disodium guanylate, succinic acid, butter, buttermilk, soy sauce, enzyme modified butter, whey protein concentrate, nonfat milk, whey, soy lecithin, and milkfat.
