USDA 73% Lean 27% Fat Ground Beef is a versatile addition to your kitchen. This ground beef is perfect for making juicy burgers, flavorful meatballs, or a hearty meatloaf. The ideal lean-to-fat ratio ensures rich flavor and moisture in every dish.
Cook to a minimum of 160°F for food safety and delicious results. Keep refrigerated for immediate use or freeze for later. Enjoy guaranteed freshness with every meal.